BBQ Chicken Cordon Bleu Baguette

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Inspired by a tasty but less-than-satisfying sandwich from a well known burger place, I went home and created this improved and enlarged version. Which burger joint? You figure it out.

First, you will need to cook BBQ Chicken Breasts as shown on the BBQ Chicken Sandwich page. Now you are ready to make a man-sized sandwich that will not fail to please.

These days, even remote places like Henderson have par-baked breads available. I use one that is a cross between a baguette and a French loaf.

Cut the bread into four pieces. These are not exactly equal as the tapered ends are slightly longer than the two pieces from the middle. This is to compensate for the rounding of the ends.

Now, assemble the remaining ingredients. Your favorite Blue Cheese dressing (mine is Marie's); Lettuce and tomato; two to four very thin slices of smoked ham and the section of baguette sliced in half lengthwise.

I begin by slathering two heaping teaspoons of Blue Cheese dressing on each half of the bread. (That's really about two tablespoons.)

Assembly is quick and easy! Place the BBQ Chicken breast on the lower half and the lettuce and tomato on the top half.

Add the slices of ham

Success! You now have a BBQ Chicken Cordon Bleu Baguette.

Add some of your favorite pickles and/or chips and you are ready to eat! (Oh yes, Uncle Ralph recommends at least three or more napkins with this meal. I promise that you will not be hungry after eating this sandwich.

See you later,
Uncle Ralph

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	These days, even remote places like Henderson have par-baked breads available. I use one that is a cross between a baguette and a French loaf.
	Cut the bread into four pieces. These are not exactly equal as the tapered ends are slightly longer than the two pieces from the middle. This is to compensate for the rounding of the ends.
	Now, assemble the remaining ingredients. Your favorite Blue Cheese dressing (mine is Marie's); Lettuce and tomato; two to four very thin slices of smoked ham and the section of baguette sliced in half lengthwise.
	I begin by slathering two heaping teaspoons of Blue Cheese dressing on each half of the bread. (That's really about two tablespoons.)
	Assembly is quick and easy! Place the BBQ Chicken breast on the lower half and the lettuce and tomato on the top half.
	Add the slices of ham
	Success! You now have a BBQ Chicken Cordon Bleu Baguette.
	Add some of your favorite pickles and/or chips and you are ready to eat! (Oh yes, Uncle Ralph recommends at least three or more napkins with this meal. I promise that you will not be hungry after eating this sandwich.